Organic Roasted & Salted Pistachios

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Common questions

Is Organic Roasted & Salted Pistachios healthy?

Organic Roasted & Salted Pistachios scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic pistachios and sea salt, both of which are minimally processed and provide a range of nutrients.

How processed is Organic Roasted & Salted Pistachios?

Organic Roasted & Salted Pistachios is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Roasted & Salted Pistachios' score?

In Scout's ingredient-by-ingredient analysis, Organic pistachios, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Roasted & Salted Pistachios

Sprouts Farmers Market
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Nuts
Summary

This product consists of organic pistachios and sea salt, both of which are minimally processed and provide a range of nutrients. The organic pistachios are rich in healthy fats, protein, and fiber, while the sea salt adds flavor without significant health risks. The minimal processing and absence of harmful additives contribute to its high health rating.

Key ingredients 2

Organic pistachios
Very Good

Organic pistachios are a nutrient-dense food rich in healthy fats, protein, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health profile. They provide essential vitamins and minerals, including vitamin B6 and potassium.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. They also contain antioxidants that may help reduce oxidative stress.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt in moderation can enhance flavor without significant health risks.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

See more about Sea salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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