Mango Manía Macadamia Nut Blend

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mango Manía Macadamia Nut Blend healthy?

Mango Manía Macadamia Nut Blend scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a blend of nuts and dried fruits, which are rich in healthy fats, protein, and essential nutrients.

How processed is Mango Manía Macadamia Nut Blend?

Mango Manía Macadamia Nut Blend is NOVA Group 3: Processed Foods.

Which ingredients drive Mango Manía Macadamia Nut Blend's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Cranberries, Macadamia Nuts count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mango Manía Macadamia Nut Blend

Premium Orchard
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Premium Brands Holdings Corporation
Category Nuts
Summary

This product features a blend of nuts and dried fruits, which are rich in healthy fats, protein, and essential nutrients. The ingredients are minimally processed, with no harmful additives or seed oils, making it a nutritious option. However, due to its processing level, the score is capped, despite the clean ingredient list.

Key ingredients 8

Almonds
Very Good

Almonds are rich in healthy monounsaturated fats, protein, and fiber. They are a good source of vitamin E, magnesium, and antioxidants. Consuming almonds can support heart health and provide sustained energy.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in vitamin E, which acts as an antioxidant.

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Macadamia Nuts
Very Good

Macadamia nuts are high in monounsaturated fats, which are beneficial for heart health. They also provide essential nutrients such as thiamine and manganese. Their creamy texture and rich flavor make them a nutritious snack.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in thiamine and manganese, which are important for energy metabolism.

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Dry-Roasted Macadamia Nuts
Very Good

Dry-roasted macadamia nuts retain their healthy monounsaturated fats and nutrients. The roasting process enhances their flavor without the need for added oils. They are a nutritious snack option.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Roasting enhances flavor without compromising nutritional value.

Cranberries
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Added sugars can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contain antioxidants like proanthocyanidins, which may help prevent urinary tract infections.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It can enhance flavor without the need for excessive use.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and can enhance the flavor of foods without the need for excessive use.

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Dry-Roasted Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. Dry roasting enhances their flavor without adding unhealthy oils. They can support heart health and provide energy.

Benefits

Rich in healthy fats and protein, supporting heart health and providing sustained energy. High in magnesium, which is important for bone health.

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Dry-Roasted Pumpkin Seed Kernels
Good

Pumpkin seeds are a good source of protein, healthy fats, and essential minerals like zinc and magnesium. Dry roasting enhances their flavor and makes them a convenient snack. They can support immune function and overall health.

Benefits

Rich in protein and healthy fats, supporting muscle health and providing energy. High in zinc, which is important for immune function.

Dried Mango
Neutral

Dried mango is a source of natural sugars and provides some vitamins and minerals. However, the drying process concentrates sugars, which can lead to higher calorie content. It lacks the water content of fresh mango, reducing its overall nutritional density.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides vitamins such as vitamin A and C, and dietary fiber which can aid digestion.

Processing

Group 3 · Processed

Processed Foods

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