PERI PERI ROASTED CASHEWS

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide a good source of monounsaturated fats, which are beneficial for heart health. Cashews also contain antioxidants that may help reduce inflammation.

Chili peppers are known for their capsaicin content, which can boost metabolism and provide anti-inflammatory benefits. They add flavor and heat to foods without adding calories. Capsaicin may also aid in pain relief and improve circulation.

Onions are a flavorful vegetable rich in antioxidants and sulfur-containing compounds. They may support heart health and have anti-inflammatory properties. Onions also contain quercetin, which has been linked to reduced blood pressure.

Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may support immune function and cardiovascular health. Garlic has been used traditionally for its potential to lower blood pressure and cholesterol levels.

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined table salt. It enhances flavor without the need for excessive processing. Sea salt is minimally processed, retaining its natural mineral content.

Natural cane sugar is a less refined form of sugar, retaining some molasses content. It provides sweetness but should be consumed in moderation due to its caloric content. Unlike refined sugar, it may contain trace minerals, though not in significant amounts.

Lime powder is made from dehydrated lime juice and zest, offering a concentrated source of lime flavor. It adds a tangy taste to foods without adding moisture. Lime powder may contain vitamin C, though in reduced amounts compared to fresh lime.

Natural chili extract is derived from chili peppers and used to enhance flavor and heat in foods. It provides a concentrated source of capsaicin, the active compound in chili peppers. The extraction process retains the spicy characteristics without additional calories.

Natural onion extract is used to impart onion flavor without the bulk of fresh onions. It retains the aromatic compounds of onions, enhancing the taste profile of foods. The extraction process concentrates the flavor while reducing moisture content.

Natural garlic extract is used to provide garlic flavor in a concentrated form. It retains the aromatic and flavor compounds of garlic, enhancing the taste profile of foods. The extraction process allows for flavor enhancement without additional bulk.