100% LIME JUICE
Summary
This product contains lime juice concentrate, which provides vitamin C and antioxidants, but it is processed and includes preservatives like sodium benzoate and sodium metabisulfite. These preservatives can pose health risks, especially for sensitive individuals, and the presence of sulfites may trigger allergic reactions. The processing level and use of additives limit its overall healthiness despite the beneficial aspects of lime juice.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration but does not contribute additional nutrients or health benefits in this context. It is commonly used to dilute concentrated juices.
See more about Water →Lime Juice ConcentrateGood
Lime juice concentrate is a source of vitamin C and antioxidants, which are beneficial for immune function and reducing oxidative stress. The concentration process may reduce some nutrient content, but it still retains essential vitamins. It provides a natural citrus flavor without added sugars.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
Lime OilNeutral
Lime oil is used for flavoring and provides a natural citrus aroma. It is extracted from lime peels and contains volatile compounds that enhance the sensory profile of the juice. It does not contribute significant nutritional value.
Sodium BenzoateBad
Sodium benzoate is a preservative used to inhibit microbial growth and extend shelf life. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is generally considered safe in small amounts, but excessive consumption may pose health risks.
Risks
Potential to form benzene, a carcinogen, when combined with vitamin C.
Sodium MetabisulfiteBad
Sodium metabisulfite is a preservative that prevents oxidation and maintains color. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective in preserving food, it may pose health risks for some consumers.
Risks
May cause allergic reactions, especially in individuals with asthma.
SulfitesBad
Sulfites are used as preservatives to prevent spoilage and discoloration. They can trigger allergic reactions and respiratory issues in sensitive individuals. While they help maintain product quality, they are a concern for those with sulfite sensitivity.
Risks
Can cause allergic reactions and respiratory issues in sensitive individuals.
Processing
Processed Foods
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