100% LIME JUICE

Realime
60 Fair
View on Amazon

Summary

This product contains lime juice concentrate, which provides vitamin C and antioxidants, but it is processed and includes preservatives like sodium benzoate and sodium metabisulfite. These preservatives can pose health risks, especially for sensitive individuals, and the presence of sulfites may trigger allergic reactions. The processing level and use of additives limit its overall healthiness despite the beneficial aspects of lime juice.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Keurig Dr Pepper
Category Juice

Key ingredients 6

Water
Neutral

Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration but does not contribute additional nutrients or health benefits in this context. It is commonly used to dilute concentrated juices.

See more about Water →
Lime Juice Concentrate
Good

Lime juice concentrate is a source of vitamin C and antioxidants, which are beneficial for immune function and reducing oxidative stress. The concentration process may reduce some nutrient content, but it still retains essential vitamins. It provides a natural citrus flavor without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Lime Oil
Neutral

Lime oil is used for flavoring and provides a natural citrus aroma. It is extracted from lime peels and contains volatile compounds that enhance the sensory profile of the juice. It does not contribute significant nutritional value.

Sodium Benzoate
Bad

Sodium benzoate is a preservative used to inhibit microbial growth and extend shelf life. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is generally considered safe in small amounts, but excessive consumption may pose health risks.

Risks

Potential to form benzene, a carcinogen, when combined with vitamin C.

See more about Sodium Benzoate →
Sodium Metabisulfite
Bad

Sodium metabisulfite is a preservative that prevents oxidation and maintains color. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective in preserving food, it may pose health risks for some consumers.

Risks

May cause allergic reactions, especially in individuals with asthma.

Sulfites
Bad

Sulfites are used as preservatives to prevent spoilage and discoloration. They can trigger allergic reactions and respiratory issues in sensitive individuals. While they help maintain product quality, they are a concern for those with sulfite sensitivity.

Risks

Can cause allergic reactions and respiratory issues in sensitive individuals.

See more about Sulfites →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store