Pur Jus d’ananas mangue passion

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from contaminants and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

Apple juice concentrate provides natural sugars and some vitamins like vitamin C. It is a processed form of apple juice, which retains some of the fruit's nutrients. However, it is more concentrated in sugars compared to fresh juice.

Mango puree is rich in vitamins A and C, providing antioxidants and supporting immune health. It is a minimally processed ingredient that retains most of the fruit's natural nutrients. The puree adds natural sweetness and flavor to the beverage.

Passionfruit juice concentrate is a source of vitamin C and antioxidants. It is a processed form of the fruit juice, which retains some nutritional benefits while being more concentrated in sugars. It adds a unique flavor profile to the juice.

Natural flavors are added to enhance the taste but lack transparency about their specific composition. They are often highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for consumers seeking natural products.

Pear juice concentrate provides natural sugars and some vitamins, similar to other fruit concentrates. It is a processed form of pear juice, retaining some of the fruit's nutrients. It contributes to the sweetness and flavor of the juice.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is a soluble fiber that can aid in digestion but is present in small amounts in beverages. It does not significantly alter the nutritional profile of the juice.

Citric acid is used as a preservative and to add tartness to the juice. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide nutritional benefits but helps maintain the product's shelf life.