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Summary
This apple juice is ultra-processed, which limits its potential score despite having some beneficial ingredients like apple juice concentrate and ascorbic acid. The presence of 'natural flavor' as an ingredient raises concerns due to its vague nature and lack of nutritional benefits. Additionally, the high sugar content, even though naturally derived, contributes to a moderate penalty.
Key ingredients 5
apple juice concentrateGood
Apple juice concentrate provides natural fruit flavor and some nutrients, making the juice tasty and enjoyable.
See more about apple juice concentrate →ascorbic acid (vitamin c)Good
Ascorbic acid, or vitamin C, helps preserve the juice's freshness and supports your immune system.
See more about ascorbic acid (vitamin c) →citric acid (for tartness)Good
Citric acid adds a pleasant tart flavor to the juice and helps maintain its stability and freshness.
waterNeutral
Water is the base of the formulation — inert.
See more about water →natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about natural flavor →Processing
Ultra-Processed Foods
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