Calypso Southern Peach Lemonade 16FlOz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This beverage contains a high level of added sugar, which is a significant concern due to its potential impact on weight gain and metabolic health. The product is processed, which limits its score potential, and while it does not contain artificial colors or seed oils, the presence of sugar as a primary ingredient is a notable drawback. The use of fruit and vegetable juice for coloring is a positive aspect, but the overall sugar content remains a key issue.
Key ingredients 6
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from contaminants and additives, providing hydration without any additional nutrients or calories. As a fundamental component, it does not contribute to the nutritional profile beyond hydration.
See more about Filtered Water →Lemon Juice ConcentrateNeutral
Lemon juice concentrate is a neutral ingredient that provides flavor and acidity to the beverage. It is processed to remove water, concentrating the natural sugars and acids. While it adds vitamin C, the processing reduces its overall nutritional value compared to fresh lemon juice.
Benefits
Provides some vitamin C and enhances flavor with natural acidity.
Peach Juice ConcentrateNeutral
Peach juice concentrate is a neutral ingredient that adds flavor and sweetness to the beverage. It is made by removing water from peach juice, concentrating its natural sugars and flavors. While it contributes some vitamins and antioxidants, the concentration process reduces its overall nutritional profile.
Benefits
Contains some vitamins and antioxidants from peaches.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is a neutral ingredient used for natural coloring and flavoring. It is derived from various fruits and vegetables, providing some natural nutrients and antioxidants. However, its contribution to the overall nutritional profile is minimal due to the small quantities used.
Benefits
May provide minimal antioxidants and natural color.
Citric AcidNeutral
Citric acid is a neutral ingredient used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is commonly used to add acidity and preserve freshness. While it is generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Helps preserve freshness and enhances flavor with natural acidity.
SugarBad
Sugar is classified as a bad ingredient due to its high caloric content and contribution to excessive sugar intake. It is a refined carbohydrate that can lead to weight gain and increased risk of metabolic diseases when consumed in large amounts. In beverages, it is often added in excess, contributing to high sugar levels.
Risks
Excessive sugar consumption can lead to obesity, type 2 diabetes, and dental cavities.
Processing
Processed Foods
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