Gerber Baby Food Stage 2 Vegetable Chicken Puree Tub - 4oz/2ct

Common questions

Is Gerber Baby Food Stage 2 Vegetable Chicken Puree Tub - 4oz/2ct healthy?

Gerber Baby Food Stage 2 Vegetable Chicken Puree Tub - 4oz/2ct scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This baby food contains beneficial ingredients like carrots, peas, and ground chicken, which provide essential nutrients and are minimally processed.

How processed is Gerber Baby Food Stage 2 Vegetable Chicken Puree Tub - 4oz/2ct?

Gerber Baby Food Stage 2 Vegetable Chicken Puree Tub - 4oz/2ct is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Gerber Baby Food Stage 2 Vegetable Chicken Puree Tub - 4oz/2ct's score?

In Scout's ingredient-by-ingredient analysis, Carrots, Peas, Ground Chicken count in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber Baby Food Stage 2 Vegetable Chicken Puree Tub - 4oz/2ct

Gerber
Bioengineered
78 Good

Analysis updated August 2026 · How Scout scores

$14.32 · 4 oz · 16 pack · $0.22 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Nestlé
Category Other Food
Summary

This baby food contains beneficial ingredients like carrots, peas, and ground chicken, which provide essential nutrients and are minimally processed. However, the inclusion of canola oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects and high processing level. Despite this, the overall ingredient quality and minimal processing contribute to a favorable score.

Key ingredients 7

Carrots
Good

Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and provide essential nutrients for growth and development. The natural sweetness of carrots can enhance the flavor of baby food.

Benefits

Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune function.

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Peas
Good

Peas are a good source of plant-based protein, fiber, and essential vitamins. They contribute to digestive health and provide important nutrients for a balanced diet. Peas also contain antioxidants that support overall health.

Benefits

Provides plant-based protein and fiber, supporting digestive health and nutrient intake.

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Ground Chicken
Good

Ground chicken is a source of high-quality animal protein, essential for growth and development. It provides a rich amino acid profile that supports muscle and tissue health. Chicken is generally well-tolerated and easily digestible for infants.

Benefits

Rich in high-quality protein, supporting muscle growth and development in infants.

Brown Rice Flour
Good

Brown rice flour is a whole grain ingredient that provides fiber and essential nutrients. It supports digestive health and offers a gluten-free carbohydrate source. The use of whole grains is beneficial for maintaining energy levels.

Benefits

Provides fiber and essential nutrients, supporting digestive health and energy levels.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in food products. It helps achieve the desired consistency and texture in purees. It does not contribute any significant nutritional value.

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Onion Powder
Neutral

Onion powder is used for flavoring and contains some antioxidants. It is a dehydrated form of onion, providing a concentrated flavor without significant nutritional impact. The amount used in baby food is typically minimal.

Benefits

Adds flavor with minimal nutritional impact.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. The presence of canola oil in baby food is concerning due to potential health impacts.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola Oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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