ELBOW MACARONI, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining more nutrients compared to refined flours. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Durum flour is made from durum wheat and is high in protein and gluten, making it ideal for pasta. It is less processed than all-purpose flour, preserving more of its natural nutrients. This flour contributes to the pasta's firm texture and nutritional profile.

Niacin, also known as vitamin B3, is added to enriched products to support metabolic health. It is a water-soluble vitamin that helps convert food into energy. Enrichment ensures adequate intake of this essential nutrient.

Ferrous sulfate is an iron supplement used to prevent iron deficiency anemia. It is commonly added to enriched foods to improve iron intake. This form of iron is well-absorbed by the body.

Thiamin mononitrate is a synthetic form of vitamin B1, added to enriched foods to support energy metabolism. It is stable and easily absorbed by the body. Enrichment helps prevent deficiencies in this essential vitamin.

Riboflavin, or vitamin B2, is added to enriched foods to support energy production and cellular function. It is a water-soluble vitamin that plays a key role in breaking down carbohydrates, proteins, and fats. Enrichment ensures adequate intake of this essential nutrient.

Folic acid is a synthetic form of vitamin B9, added to enriched foods to support DNA synthesis and cell division. It is crucial for preventing neural tube defects during pregnancy. Enrichment helps ensure adequate intake of this essential nutrient.