Fusilli N° 48
Summary
This product is made from high-quality durum wheat semolina, which is minimally processed and retains most of its natural nutrients and fiber. The ingredient list is clean, with no additives or harmful substances, making it a healthy choice within the pasta category. Its low processing level and high protein content contribute positively to its nutritional profile.
At a glance
Key ingredients 1
Durum wheat semolinaGood
Durum wheat semolina is a high-quality ingredient used in pasta production, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients and fiber. This ingredient is a staple in traditional pasta making, providing a rich source of energy and essential nutrients.
Benefits
Rich in protein and complex carbohydrates, providing sustained energy and supporting muscle maintenance. Contains essential nutrients and fiber that contribute to overall health.
Processing
Unprocessed or Minimally Processed Foods
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