Eier Mie Nudeln
Summary
This product is made from high-quality ingredients such as durum wheat semolina and eggs, which are minimally processed and contribute to its nutritional value. The ingredient list is short and clean, with no harmful additives or artificial substances, reflecting a low level of processing. The inclusion of eggs enhances the protein content and overall nutritional profile, making it a healthy choice within its category.
At a glance
Key ingredients 3
Soft wheat flourNeutral
Soft wheat flour is a common ingredient in pasta, providing structure and texture. It is minimally processed, retaining some of its natural nutrients. However, it lacks the nutritional density of whole grain alternatives.
Risks
Potential gluten content may pose issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates necessary for energy, though it lacks significant nutritional benefits compared to whole grains.
Durum wheat semolinaGood
Durum wheat semolina is a high-quality ingredient known for its high protein content and firm texture in pasta. It is minimally processed, preserving its nutritional profile. This ingredient is a staple in traditional pasta making, offering a rich source of energy.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Rich in protein and provides a good source of energy, supporting muscle maintenance and overall health.
EggsVery Good
Eggs are a high-quality protein source, enhancing the nutritional profile of the pasta. They are minimally processed and provide essential amino acids. The inclusion of eggs contributes to a richer flavor and improved texture.
Benefits
Provides high-quality protein and essential nutrients such as vitamins A, D, and B12, supporting overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store