Botticelli Organic Tomato and Basil Premium Pasta Sauce - 24oz
At a glance
Summary
This pasta sauce is made from high-quality organic ingredients, including Italian tomatoes, basil, and olive oil, which are minimally processed. The ingredient list is short and free from harmful additives, artificial colors, or seed oils, making it a clean and healthy choice. Its low processing level and the use of beneficial ingredients like olive oil and garlic contribute to its high rating.
Key ingredients 6
Organic Italian tomatoesVery Good
Organic Italian tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide a natural sweetness and acidity that enhances flavor without added sugars.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its healthy fat profile makes it a staple in heart-healthy diets.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
OnionGood
Onions are a good source of vitamins C and B6, folate, and potassium. They contain antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels. Their natural sulfur compounds may also have antibacterial properties.
Benefits
Contains antioxidants and sulfur compounds that may support heart health and immune function.
BasilGood
Basil is an aromatic herb rich in vitamins A, K, and C, as well as minerals like calcium and iron. It contains essential oils that have anti-inflammatory and antibacterial properties. The herb adds flavor and aroma, reducing the need for additional salt or sugar.
Benefits
Provides essential vitamins and minerals and may have anti-inflammatory and antibacterial effects.
GarlicGood
Garlic is known for its potential health benefits, including immune system support and cardiovascular health. It contains sulfur compounds that have been shown to have anti-inflammatory and antioxidant effects. Its strong flavor enhances dishes without the need for additional salt.
Benefits
May support immune function and cardiovascular health due to its sulfur compounds and antioxidants.
SaltNeutral
Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive consumption can lead to health issues such as hypertension. In moderation, it is a vital component of a balanced diet.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.