Dry Cured Streaky Bacon Air Dried Unsmoked
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dry cured bacon is processed and contains preservatives like sodium nitrite and sodium nitrate, which are controversial due to potential health risks associated with nitrosamines. The addition of refined sugar further detracts from its nutritional profile. While sea salt is a beneficial ingredient, the overall processing level and presence of harmful additives limit its healthiness.
Key ingredients 6
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Its natural mineral content can support electrolyte balance.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals that can support overall health and electrolyte balance.
British PorkNeutral
British pork is a primary protein source in this product. It provides essential amino acids and nutrients but lacks specific quality indicators like organic or pasture-raised. The processing method may affect its nutritional profile.
Risks
Potential risks include high saturated fat content and possible exposure to antibiotics or hormones if not specified as organic or free-range.
Benefits
Provides a good source of protein and essential nutrients such as B vitamins and minerals.
Sodium AscorbateNeutral
Sodium ascorbate is an antioxidant that helps preserve the color and flavor of cured meats. It is a form of vitamin C but used primarily for its preservative properties. It is generally considered safe in food applications.
Benefits
Acts as an antioxidant to preserve food quality and prevent spoilage.
SugarBad
Refined sugar is added for flavor but offers no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Regular consumption is linked to metabolic issues.
Risks
High intake can lead to obesity, insulin resistance, and dental cavities.
Sodium NitriteBad
Sodium nitrite is used as a preservative to prevent bacterial growth and maintain color. It can form nitrosamines, which are potential carcinogens, especially when exposed to high heat. Its use is controversial due to health concerns.
Risks
Potential formation of carcinogenic nitrosamines when cooked at high temperatures.
Benefits
Helps preserve the product and prevent bacterial contamination.
Sodium NitrateBad
Sodium nitrate is a preservative that helps maintain the color and safety of cured meats. It can convert to nitrites in the body, which may form harmful nitrosamines. Its safety is debated due to potential health risks.
Risks
May contribute to the formation of nitrosamines, which are linked to cancer risk.
Benefits
Extends shelf life and prevents spoilage by inhibiting bacterial growth.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play