Golden Brown All Natural Turkey Sausage Breakfast Sandwich Patties, 4 Patties/pkg, 5 oz.
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This turkey sausage product is ultra-processed, which limits its potential health score. While it contains some beneficial ingredients like turkey and spices, the presence of added sugars such as dextrose and sugar contributes to potential health concerns like increased blood sugar levels and metabolic issues. The processing level and inclusion of refined sugars prevent it from achieving a higher rating.
Key ingredients 7
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidant properties depending on the specific spices used.
TurkeyNeutral
Turkey is a lean source of protein, providing essential amino acids. It is generally considered a healthy meat option when sourced from quality, minimally processed sources. However, without specific sourcing information, its quality and health impact remain neutral.
Benefits
Provides a good source of lean protein, which is essential for muscle maintenance and repair.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is commonly used to maintain moisture in processed foods. Its presence is neutral as it does not impact health directly.
See more about Water →Potato starchNeutral
Potato starch is used as a thickening agent and binder in processed foods. It is a refined carbohydrate with minimal nutritional value. Its impact on health is neutral as it primarily serves a functional role in food texture.
Risks
Excessive consumption of refined carbohydrates may contribute to blood sugar spikes.
SaltNeutral
Salt is used for flavor enhancement and preservation in foods. It is essential for maintaining fluid balance and nerve function but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
DextroseBad
Dextrose is a form of glucose used as a sweetener and preservative. It is a simple sugar that can contribute to increased blood sugar levels. Regular consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.
Risks
May contribute to increased blood sugar levels and associated health risks such as obesity and diabetes.
SugarBad
Sugar is a refined carbohydrate used to enhance sweetness in foods. It provides empty calories with no essential nutrients. High intake of refined sugars is associated with health issues such as obesity, diabetes, and dental cavities.
Risks
Excessive consumption can lead to obesity, diabetes, and dental cavities.
Processing
Ultra-Processed Foods
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