AHOLD, NATURE'S PROMISE, UNCURED FULLY COOKED BACON

Ahold
60 Fair
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Summary

This product is ultra-processed, which limits its potential health score despite being made from pork and containing no seed oils or artificial additives. The presence of 'natural flavoring' raises concerns due to its lack of transparency, which can be problematic for individuals with allergies or sensitivities. The product's high sodium content is another factor that impacts its health rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ahold USA, Inc.
Category Meat And Seafood

Key ingredients 5

Pork
Neutral

Pork is a common source of protein and fat in many diets. It provides essential amino acids and nutrients but can be high in saturated fats. The quality of pork can vary based on the animal's diet and living conditions.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a good source of protein and essential nutrients like B vitamins and zinc.

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Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the cooking and preservation process.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content, giving it a slight nutritional edge over white sugar. It is used for flavoring and browning in cooking. Despite being less processed, it still contributes to sugar intake.

Risks

Excessive sugar consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a source of quick energy but should be consumed in moderation.

Natural Flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. This lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergens or sensitivities due to unspecified components.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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