Oscar Mayer - Bacon - Lower Sodium 16.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bacon product is processed and contains several additives, including sodium phosphates and sodium nitrate, which are used as preservatives and can pose health risks. The presence of sugar in the curing process adds unnecessary calories and contributes to its processed nature. While it is a lower sodium option, the overall ingredient quality and processing level limit its healthiness.
Key ingredients 7
WaterNeutral
Used as a processing aid and moisture retainer during curing.
See more about Water →SaltNeutral
Standard culinary salt used for flavoring, curing, and preservation.
See more about Salt →Potassium ChlorideNeutral
Used as a salt substitute to help reduce overall sodium content.
See more about Potassium Chloride →Sodium PhosphatesNeutral
Common food additive used to retain moisture and improve texture in cured meats.
See more about Sodium Phosphates →Sodium AscorbateNeutral
Form of vitamin C used as an antioxidant to help preserve color and freshness.
See more about Sodium Ascorbate →SugarBad
Refined added sugar.
See more about Sugar →Sodium NitrateBad
Curing agent used for preservation and color, associated with processed meat health considerations when consumed in excess.
Processing
Processed Foods
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