Sprouts General tsos chicken

Chicken breast meat is a high-quality source of lean protein. The chickens are raised without antibiotics and fed a vegetarian diet, which enhances the quality of the meat. This provides essential amino acids necessary for muscle growth and repair.

Egg white powder is a high-quality protein source. It is pasteurized and dried, preserving its nutritional value. It provides essential amino acids and is low in fat and cholesterol.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains antioxidants and compounds that may support heart health. It adds flavor without the need for additional salt.

Garlic puree is made from fresh garlic and retains its health benefits. It contains antioxidants and compounds that may support heart health. It enhances flavor without the need for additional salt.

Whole-food seasonings, antioxidant-bearing.

Granulated onion is made from dehydrated onions and retains many of its health benefits. It contains antioxidants and compounds that may support immune health. It adds flavor without the need for additional salt.

Water is used as a basic ingredient in many food products. It serves as a solvent and helps in the mixing of ingredients. It does not provide any nutritional value but is essential for the preparation of the product.

Corn starch is used as a thickening agent in cooking. It is highly processed and primarily provides carbohydrates. It is generally considered safe but lacks significant nutritional benefits.

Potato starch is used as a thickener and stabilizer in food products. It is a refined carbohydrate with minimal nutritional value. It is gluten-free, making it suitable for those with gluten sensitivities.

Cream of tartar is a byproduct of winemaking used as a stabilizing agent. It is used in small quantities and does not significantly impact nutritional value. It helps in maintaining the texture of the product.

Rice flour is a gluten-free flour alternative used in cooking and baking. It is a refined carbohydrate with limited nutritional benefits. It is suitable for those with gluten sensitivities.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Sodium bicarbonate is a leavening agent used in baking. It helps dough rise and improves texture. It is generally recognized as safe when used in small amounts.

Wheat starch is used as a thickening agent in food products. It is a refined carbohydrate with minimal nutritional value. It is commonly used in processed foods for texture enhancement.

Soy sauce is a fermented condiment made from soybeans, wheat, and salt. It adds umami flavor to dishes but is high in sodium. It should be consumed in moderation due to its sodium content.

Distilled vinegar is used as a preservative and flavor enhancer. It is made through the fermentation of ethanol and is low in calories. It adds acidity and can help balance flavors in dishes.

Refined grain flour stripped of bran and germ.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to enhance flavor in processed foods.

Processed additive flagged under Scout's ingredient doctrine.