ALL PURPOSE SEASONING FLAVORED WITH HERBS

Onion powder is a dehydrated form of onion, offering a convenient way to add flavor and nutrients. It contains quercetin, an antioxidant that may support heart health. The drying process helps retain its beneficial compounds.

Basil is a fragrant herb known for its culinary and medicinal uses. It contains essential oils and antioxidants that may have anti-inflammatory and antimicrobial effects. Fresh or dried, basil retains its beneficial properties.

Oregano is a herb rich in antioxidants and essential oils, known for its strong flavor and health benefits. It contains compounds like thymol and carvacrol, which have antimicrobial properties. The herb is minimally processed, preserving its active compounds.

Lemon peel is rich in vitamins, fiber, and antioxidants, offering more nutrients than lemon juice alone. It contains d-limonene, which may have anti-cancer properties. The peel is typically used in its natural form, retaining its nutritional benefits.

Celery is a low-calorie vegetable that provides fiber, vitamins, and antioxidants. It contains apigenin, which may have anti-inflammatory and antioxidant effects. The vegetable is minimally processed, retaining its nutritional value.

Thyme is an herb with a strong flavor and potential health benefits. It contains thymol, which has antimicrobial and antioxidant properties. The herb is typically used fresh or dried, preserving its beneficial compounds.

Cayenne pepper is a spice known for its heat and potential health benefits. It contains capsaicin, which may boost metabolism and reduce pain. The spice is minimally processed, retaining its active compounds.

Garlic powder is a concentrated form of garlic, known for its strong flavor and health benefits. It contains allicin, which has been shown to have antimicrobial and cardiovascular benefits. The drying process preserves its beneficial compounds while extending shelf life.

Paprika is a spice made from ground peppers, providing a rich source of antioxidants and vitamins. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The spice is minimally processed, retaining its nutritional benefits.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and possess anti-inflammatory properties. The spice is minimally processed, preserving its active compounds.