Vanilla Bean Plant-Based Gelato

Coconut milk is a plant-based alternative to dairy, rich in medium-chain triglycerides (MCTs) which are easily digestible fats. It is minimally processed and often used in vegan products for its creamy texture. Organic certification indicates a lack of harmful pesticides and additives.

Maple syrup is a natural sweetener derived from the sap of maple trees, containing antioxidants and minerals like zinc and manganese. It is less processed than refined sugars and offers a unique flavor profile. Organic maple syrup ensures no synthetic pesticides or fertilizers are used.

Pure vanilla extract is made from vanilla beans and alcohol, providing a natural flavoring without artificial additives. It is minimally processed and often used to enhance the flavor of desserts. Organic certification ensures the absence of synthetic chemicals.

Vanilla bean is the whole pod of the vanilla orchid, offering a rich and complex flavor profile. It is a natural ingredient that is minimally processed and often used in gourmet cooking. Organic vanilla beans are grown without synthetic pesticides.

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in food products. It is generally recognized as safe when used in small amounts. Organic guar gum ensures no synthetic chemicals are used in its production.