Flora Egg Fettuccine Nest

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Common questions

Is Flora Egg Fettuccine Nest healthy?

Flora Egg Fettuccine Nest scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of durum wheat semolina and fresh eggs, which are both high-quality ingredients.

How processed is Flora Egg Fettuccine Nest?

Flora Egg Fettuccine Nest is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Flora Egg Fettuccine Nest's score?

In Scout's ingredient-by-ingredient analysis, Fresh eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Flora Egg Fettuccine Nest

Flora
85 Excellent

Analysis updated June 2026 · How Scout scores

$10.99 · $0.69 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Flora Food Group B.V.
Category Pasta
Summary

This product is minimally processed, consisting primarily of durum wheat semolina and fresh eggs, which are both high-quality ingredients. The inclusion of fresh eggs provides a good source of protein and essential nutrients, contributing to its nutritional value. The absence of harmful additives or seed oils further enhances its health profile, making it a wholesome choice.

Key ingredients 2

Fresh eggs
Good

Fresh eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. Eggs from pasture-raised hens may offer higher omega-3 content.

Risks

Potential allergen for some individuals and should be consumed in moderation due to cholesterol content.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle maintenance and overall health.

Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some nutrients found in whole wheat. However, it lacks the fiber content of whole grain alternatives.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides a source of carbohydrates and some protein, contributing to energy supply.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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