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Italian Classics Cavatappi

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Common questions

Is Italian Classics Cavatappi healthy?

Italian Classics Cavatappi scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is made primarily from durum wheat semolina, which is a high-quality ingredient providing essential nutrients and a firm texture.

How processed is Italian Classics Cavatappi?

Italian Classics Cavatappi is NOVA Group 3: Processed Foods.

Which ingredients drive Italian Classics Cavatappi's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Italian Classics Cavatappi

Wegmans Organic
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wegmans
Category Pasta
Summary

This pasta product is made primarily from durum wheat semolina, which is a high-quality ingredient providing essential nutrients and a firm texture. The addition of vitamins and minerals like niacin and ferrous lactate enhances its nutritional profile. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to achieve a high score within its category.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Durum Wheat Semolina
Neutral

Standard milled wheat used to make pasta, providing complex carbohydrates and plant-based protein.

See more about Durum Wheat Semolina →
Ferrous Lactate
Neutral

An iron salt used to fortify the product and help prevent iron deficiency.

See more about Ferrous Lactate →
Thiamine Mononitrate
Neutral

Vitamin B1 added to enrich the grain, supporting cellular function and energy metabolism.

See more about Thiamine Mononitrate →
Folic Acid
Neutral

Synthetic form of folate added to enrich refined grain products, supporting red blood cell formation.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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