Lot 3 Reggano Halloween Pasta Fun Shape Pumpkin Spider Bat Colorful Noodle

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lot 3 Reggano Halloween Pasta Fun Shape Pumpkin Spider Bat Colorful Noodle healthy?

Lot 3 Reggano Halloween Pasta Fun Shape Pumpkin Spider Bat Colorful Noodle scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from high-quality durum wheat semolina, which is minimally processed and retains its natural nutrients, providing a good protein content and texture.

How processed is Lot 3 Reggano Halloween Pasta Fun Shape Pumpkin Spider Bat Colorful Noodle?

Lot 3 Reggano Halloween Pasta Fun Shape Pumpkin Spider Bat Colorful Noodle is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lot 3 Reggano Halloween Pasta Fun Shape Pumpkin Spider Bat Colorful Noodle's score?

In Scout's ingredient-by-ingredient analysis, Tomato powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Lot 3 Reggano Halloween Pasta Fun Shape Pumpkin Spider Bat Colorful Noodle

Reggano
85 Excellent

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Pasta
Summary

This pasta is made from high-quality durum wheat semolina, which is minimally processed and retains its natural nutrients, providing a good protein content and texture. The addition of tomato and black carrot powders enhances the nutritional profile with natural vitamins and antioxidants, while maintaining a clean ingredient list without any harmful additives or excessive processing.

Key ingredients 4

Tomato powder
Good

Tomato powder is a concentrated source of the nutrients found in fresh tomatoes, including vitamins A and C. It is minimally processed, preserving its natural antioxidants. This ingredient adds flavor and color to the pasta while enhancing its nutritional profile.

Benefits

Provides antioxidants such as lycopene, which may support heart health and reduce inflammation. Adds natural color and flavor to the pasta.

See more about Tomato powder →
Durum wheat semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and essential nutrients, making it a nutritious base for pasta. Provides a good source of energy and supports muscle maintenance.

See more about Durum wheat semolina →
Water
Neutral

Water is a neutral ingredient used as a solvent and to hydrate the pasta dough. It does not contribute any nutritional value or health risks. Its role is primarily functional in the pasta-making process.

See more about Water →
Black carrot powder
Neutral

Black carrot powder is used primarily for its natural coloring properties. It is derived from black carrots, which are rich in anthocyanins, but the processing may reduce some of these benefits. Its primary role in this product is aesthetic rather than nutritional.

Benefits

May provide some antioxidants, although its primary benefit in this product is as a natural colorant.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta