ALL NATURAL ICE CREAM

Common questions

Is ALL NATURAL ICE CREAM healthy?

ALL NATURAL ICE CREAM scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream contains beneficial ingredients like nonfat milk and cream, which provide essential nutrients and healthy fats.

How processed is ALL NATURAL ICE CREAM?

ALL NATURAL ICE CREAM is NOVA Group 3: Processed Foods.

Which ingredients drive ALL NATURAL ICE CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

ALL NATURAL ICE CREAM

Turkey Hill Dairy Inc.
75 Good

Analysis updated May 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Peak Rock Capital
Category Ice Cream
Summary

This ice cream contains beneficial ingredients like nonfat milk and cream, which provide essential nutrients and healthy fats. However, the presence of refined sugar, a highly processed ingredient, contributes to its processed nature and potential health concerns. The product's processing level limits its score, despite the absence of artificial additives or seed oils.

Key ingredients 5

Cream
Good

Cream is a dairy product rich in fats and fat-soluble vitamins like A and D. It is less processed than many other fat sources and can enhance the flavor and texture of foods. When sourced from grass-fed cows, it may contain higher levels of beneficial omega-3 fatty acids.

Risks

High in saturated fats, which can contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins and can improve the absorption of other nutrients. Enhances flavor and texture in culinary applications.

See more about Cream →
Nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides protein and calcium, supporting bone health and muscle function. Low in calories compared to whole milk.

See more about Nonfat milk →
Chocolate chips
Neutral

Chocolate chips contain sugar, chocolate liquor, cocoa butter, soy lecithin, and vanilla, offering a mix of fats and carbohydrates. The cocoa content provides antioxidants, but the sugar content can be high. Processing methods vary, affecting the quality and health impact.

Risks

High sugar content can contribute to weight gain and dental issues.

Benefits

Contains antioxidants from cocoa that may support heart health.

See more about Chocolate chips →
Oil of peppermint
Neutral

Oil of peppermint is a natural flavoring agent derived from peppermint leaves. It is used to impart a minty flavor and has minimal processing. While it adds flavor, it does not contribute significant nutritional value.

Benefits

Provides a refreshing flavor and may have mild digestive benefits.

Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is highly processed and can contribute to tooth decay.

Risks

High intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but should be consumed in moderation.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Ice Cream