Chocolate peanut butter brownie ice cream
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This ice cream contains high-quality ingredients such as cream, nonfat milk, peanuts, and egg yolks, which contribute to its rich texture and nutritional value. However, the presence of refined cane sugar, which is linked to health issues like obesity and diabetes, and the overall processing level limit its score. Despite having beneficial ingredients, the product's processing level and refined sugar content prevent it from achieving a higher rating.
Key ingredients 14
Egg YolksVery Good
Egg yolks are rich in nutrients and provide emulsifying properties to the ice cream. They contain vitamins like A, D, and E, and healthy fats. They enhance the creaminess and stability of the ice cream.
Risks
High in cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Rich in essential nutrients and healthy fats, supporting overall health.
CreamGood
Cream is a high-quality dairy product rich in fats and vitamins. It provides a creamy texture and flavor to the ice cream. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy.
PeanutsGood
Peanuts are a good source of protein and healthy fats. They add a nutty flavor and texture to the ice cream. Peanuts contain nutrients like magnesium and vitamin E.
Risks
Potential allergen for some individuals, which can cause severe allergic reactions.
Benefits
Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.
Dutch Cocoa PowderGood
Dutch cocoa powder is processed to reduce acidity and enhance flavor. It is rich in antioxidants and provides a deep chocolate flavor. The processing method improves solubility and taste.
Benefits
Contains flavonoids that may improve heart health and reduce inflammation.
ButterGood
Butter is a source of saturated fats and adds richness to the ice cream. It is made from cream and provides a natural flavor. When sourced from grass-fed cows, it contains beneficial fatty acids.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides fat-soluble vitamins and enhances flavor and texture.
Whole EggsGood
Whole eggs provide protein and essential nutrients. They contribute to the structure and richness of the ice cream. Eggs are a complete protein source with all essential amino acids.
Risks
Potential allergen for some individuals, which can cause allergic reactions.
Benefits
Rich in protein and nutrients, supporting muscle maintenance and overall health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It enhances the flavor of the ice cream. It is less processed than table salt and contains beneficial minerals.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
R.R. Lochhead Vanilla ExtractGood
Vanilla extract adds natural flavor and aroma to the ice cream. It is derived from vanilla beans and contains antioxidants. High-quality extracts enhance the overall taste profile.
Benefits
Contains antioxidants and enhances flavor.
Nonfat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health.
CheeseNeutral
Cheese adds a unique flavor and texture to the ice cream. It is a source of protein and calcium. The type of cheese used can affect the nutritional profile.
Risks
High in sodium and saturated fats, which may be a concern for some individuals.
Benefits
Provides protein and calcium, supporting bone health.
Baking PowderNeutral
Baking powder is used as a leavening agent in the brownie component. It helps the batter rise and become fluffy. It is a common ingredient in baked goods.
See more about Baking Powder →Cane SugarBad
Cane sugar is a refined sugar that contributes to the sweetness of the ice cream. Excessive consumption of refined sugars can lead to health issues like obesity and diabetes. It lacks nutritional benefits compared to natural sweeteners.
Risks
High intake can lead to weight gain, insulin resistance, and dental cavities.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates for energy but lacks significant nutritional benefits.
Peanut OilBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Potential allergen for some individuals, which can cause severe allergic reactions.
Benefits
Contains monounsaturated fats that support heart health.
Processing
Processed Foods
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