Mavens Creamery Durian Ice Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream contains high-quality ingredients like pasteurized milk, cream, and whey, which provide essential nutrients and protein. However, the presence of refined cane sugar, a common sweetener in processed foods, detracts from its healthiness due to its potential contribution to obesity and diabetes. The product is moderately processed, which limits its score despite the use of natural color and minimal additives.
Key ingredients 7
Pasteurized Milk & CreamGood
Provides high-quality animal-based protein and essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria. Dairy fats are beneficial in moderation, supporting brain and heart health.
Risks
Potential allergen for those with lactose intolerance or dairy allergies.
Benefits
Rich source of calcium and vitamin D, supporting bone health. Contains high-quality protein and beneficial fats.
Beta CaroteneGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to vitamin A intake, supporting vision and immune health.
DurianNeutral
Durian is a tropical fruit known for its strong odor and unique taste. It provides carbohydrates and some vitamins like vitamin C. While nutritious, its strong flavor may not be suitable for everyone.
Benefits
Contains vitamin C and other antioxidants that may support immune health.
WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
Risks
Potential allergen for those with dairy allergies or lactose intolerance.
Benefits
Supports muscle growth and repair due to its complete amino acid profile. Easily digestible and absorbed by the body.
Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Generally recognized as safe with minimal health concerns.
Benefits
Improves texture and stability in food products without significant health concerns.
Guar GumNeutral
Guar gum is a thickening agent derived from guar beans. It is used to enhance texture and consistency in processed foods. Generally safe, but excessive consumption may cause digestive issues.
Risks
Excessive consumption may lead to digestive issues such as bloating or gas.
Benefits
Improves texture and consistency in food products.
Cane SugarBad
Refined sugar contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is a common sweetener in processed foods.
Risks
High intake may increase the risk of obesity, type 2 diabetes, and dental cavities.
Processing
Processed Foods
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