At a glance
Summary
This sorbet contains natural fruit purees and juices, which provide vitamins and antioxidants without artificial additives. However, it also includes refined sugar and glucose syrup, which are processed sweeteners that can contribute to health issues when consumed in excess. The product is moderately processed, limiting its potential score despite the presence of beneficial ingredients.
Key ingredients 8
Raspberry PureeGood
Raspberry puree is a natural ingredient rich in vitamins and antioxidants. It provides flavor and color without the need for artificial additives. The puree retains most of the fruit's nutrients, offering health benefits.
Benefits
Rich in antioxidants and vitamins, supporting overall health and providing natural sweetness and flavor.
Blackcurrant PureeGood
Blackcurrant puree is a nutrient-rich ingredient high in vitamin C and antioxidants. It adds natural flavor and color to foods without artificial additives. The puree retains the fruit's beneficial compounds, supporting health.
Benefits
High in vitamin C and antioxidants, supporting immune function and overall health.
Lemon & Lime JuiceGood
Lemon and lime juice are natural sources of vitamin C and antioxidants. They add flavor and acidity to foods, enhancing taste without artificial additives. These juices support immune health and provide a refreshing taste.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing natural flavor.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a safe and necessary component in food processing.
See more about Water →Acidity RegulatorNeutral
Acidity regulators are used to maintain the pH balance in foods, ensuring stability and safety. They are generally recognized as safe when used in appropriate amounts. These additives do not provide nutritional benefits but are essential for food preservation.
Benefits
Helps maintain product stability and safety by regulating acidity levels.
Natural ColoursNeutral
Natural colors are derived from plant or mineral sources and are used to enhance the appearance of food. They are generally considered safe and preferable to artificial colors. These additives do not provide nutritional benefits but improve visual appeal.
Benefits
Enhances visual appeal without the health concerns associated with artificial colors.
SugarBad
Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive intake is linked to obesity, diabetes, and other metabolic disorders.
Risks
High consumption can lead to obesity, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides quick energy but lacks other nutritional benefits.
Glucose SyrupBad
Glucose syrup is a processed sweetener that can contribute to high blood sugar levels. It is often used to enhance sweetness and texture in processed foods. Overconsumption can lead to health issues similar to those caused by refined sugar.
Risks
May contribute to elevated blood sugar levels and increased risk of metabolic disorders.
Benefits
Provides sweetness and improves texture in food products.
Processing
Processed Foods
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