Sorbets Raspberry

Water is a neutral ingredient that serves as a base for many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Raspberry puree is a natural ingredient rich in vitamins and antioxidants. It provides flavor and color without artificial additives. The puree retains most of the fruit's nutrients, offering health benefits.

Refined sugar is a processed ingredient that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is used to enhance sweetness in the product.

Glucose syrup is a sweetener derived from starch, often used to improve texture and sweetness. It is highly processed and lacks nutritional value. It helps to maintain the smooth texture of frozen desserts.

Blackcurrant puree is a natural ingredient that adds flavor and nutrients. It is rich in vitamin C and antioxidants, which are beneficial for health. The puree form retains most of the fruit's beneficial compounds.

Lemon juice is a natural ingredient that adds acidity and flavor. It is rich in vitamin C and has antioxidant properties. The juice helps to balance the sweetness of the product.

Lime juice is a natural source of vitamin C and antioxidants. It enhances flavor and provides acidity to balance sweetness. The juice retains beneficial nutrients from the fruit.

Acidity regulators are additives used to maintain the pH balance of food products. They ensure stability and prevent spoilage. These compounds are generally recognized as safe when used in moderation.

Natural colors are derived from plant or mineral sources and used to enhance the appearance of food. They are considered safer than artificial dyes. These colors do not significantly impact the nutritional profile of the product.