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Trader Joe’s, Italian Pistachio Fior Do Latte Gelato Style, Frozen Dessert

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Trader Joe’s, Italian Pistachio Fior Do Latte Gelato Style, Frozen Dessert healthy?

Trader Joe’s, Italian Pistachio Fior Do Latte Gelato Style, Frozen Dessert scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This frozen dessert contains beneficial ingredients like cream, pistachio butter, and whole pistachios, which provide healthy fats and nutrients.

How processed is Trader Joe’s, Italian Pistachio Fior Do Latte Gelato Style, Frozen Dessert?

Trader Joe’s, Italian Pistachio Fior Do Latte Gelato Style, Frozen Dessert is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe’s, Italian Pistachio Fior Do Latte Gelato Style, Frozen Dessert's score?

In Scout's ingredient-by-ingredient analysis, Cream, Milk count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe’s, Italian Pistachio Fior Do Latte Gelato Style, Frozen Dessert

Trader Joe’s- Italian Pistachio Fior Do Latte Gelato Style- Frozen Dessert
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Ice Cream
Summary

This frozen dessert contains beneficial ingredients like cream, pistachio butter, and whole pistachios, which provide healthy fats and nutrients. However, the presence of refined cane sugar contributes to a high sugar content, which can lead to health issues if consumed in excess. The product is moderately processed, which limits its score despite the inclusion of some nutritious components.

Key ingredients 7

Cream
Good

Traditional whole-fat dairy ingredient.

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Milk
Good

Whole dairy ingredient.

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Skim Milk
Neutral

Skim milk provides a source of calcium and protein without the added fat found in whole milk, making it a common ingredient in dairy products.

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Pistachio Butter
Neutral

Pistachio butter offers a nutty flavor and healthy fats, contributing to the overall taste and texture.

Pistachio
Neutral

Pistachios are a natural nut that adds flavor, texture, and some nutritional value to the product.

Wheat
Neutral

Wheat is included as a minor ingredient, possibly for stabilizers or flavor, though it is not a primary component.

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Cane Sugar
Bad

Cane sugar adds sweetness but also contributes to higher sugar content, which some consumers prefer to limit.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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