At a glance
Summary
This mango ice cream bar contains beneficial ingredients like skim milk, cream, and mango puree, which provide essential nutrients and natural sweetness. However, the presence of refined sugar contributes to a high calorie content and potential health risks when consumed in excess. The product is moderately processed, which limits its score despite the use of natural colors and minimal additives.
Key ingredients 8
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Mango PureeGood
Mango puree provides natural fruit flavor and nutrients, making it a beneficial ingredient in this ice cream.
See more about Mango Puree →MangoesGood
Fresh mangoes add natural sweetness and vitamins, enhancing the product's nutritional value.
See more about Mangoes →Skim MilkNeutral
Skim milk provides essential nutrients like calcium and protein without added fat, making it a neutral ingredient in this product.
See more about Skim Milk →Nonfat Dry MilkNeutral
Nonfat dry milk offers additional dairy nutrients without fat, maintaining a neutral stance in the ingredient profile.
See more about Nonfat Dry Milk →Citric AcidNeutral
Citric acid is used to enhance flavor and preserve freshness, with a neutral impact on health.
See more about Citric Acid →Annatto Extract (Color)Neutral
Annatto extract is a natural coloring agent that gives the product an appealing color without affecting health significantly.
See more about Annatto Extract (Color) →SugarBad
Sugar contributes to sweetness but can lead to excess calorie intake and blood sugar spikes, which is why it's considered less healthy.
See more about Sugar →Processing
Processed Foods
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