Pistacchio Gelato

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a natural and unprocessed component.

Dextrose is a simple sugar that can contribute to high blood sugar levels. It is often used as a sweetener and can lead to increased calorie intake. Excessive consumption may contribute to metabolic disorders.

Brontë pistachio paste is made from high-quality pistachios, providing healthy fats and nutrients. It is a source of monounsaturated fats and antioxidants. The paste is minimally processed, retaining its nutritional benefits.

Double cream is a rich source of dairy fat, providing a creamy texture and flavor. It contains fat-soluble vitamins like A and D. The cream is less processed compared to other dairy products.

Sugar is a refined carbohydrate that can lead to spikes in blood glucose levels. It is commonly used as a sweetener but offers no essential nutrients. Excessive consumption is linked to obesity and dental issues.

Skimmed milk powder is a dehydrated form of milk with reduced fat content. It provides protein and calcium but lacks the fat-soluble vitamins found in whole milk. It is a processed ingredient used for convenience.

Milk protein is a high-quality source of essential amino acids. It supports muscle growth and repair. Derived from milk, it is minimally processed and retains its nutritional value.

Milk is a natural source of calcium, protein, and vitamins. It supports bone health and provides essential nutrients. As a whole food, it is minimally processed.

Cream is a dairy product rich in fat-soluble vitamins and healthy fats. It enhances flavor and texture in foods. It is less processed compared to other dairy derivatives.

Pistachio paste is made from ground pistachios, offering healthy fats and nutrients. It is a source of monounsaturated fats and antioxidants. The paste is minimally processed, retaining its nutritional benefits.

Xanthan is a polysaccharide used as a thickening agent in foods. It is produced through fermentation and is considered safe in small amounts. It helps stabilize and improve the texture of products.