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new york strawberry cheesecake ice cream bars
Häagen-DazsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream bar contains beneficial ingredients like cream, egg yolks, and cream cheese, which provide high-quality fats and proteins. However, the presence of refined sugar and corn syrup contributes to a high sugar content, which can lead to health issues if consumed excessively. The product is moderately processed, which limits its score despite the use of some quality ingredients.
Key ingredients 8
CreamGood
Cream is a rich source of high-quality fats and fat-soluble vitamins. It provides a creamy texture and flavor to dairy products. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides essential fat-soluble vitamins such as A, D, E, and K. Contains conjugated linoleic acid, which may have health benefits.
Egg YolksGood
Egg yolks are rich in essential nutrients, including vitamins A, D, E, and B12, as well as choline. They provide a creamy texture and enhance the flavor of foods. When sourced from pasture-raised hens, they contain higher levels of omega-3 fatty acids.
Risks
High in cholesterol, which may be a concern for individuals with specific health conditions.
Benefits
Excellent source of choline, important for brain health and development. Contains antioxidants like lutein and zeaxanthin, which support eye health.
Cream CheeseGood
Cream cheese is a dairy product that provides a rich source of fats and proteins. It adds a smooth texture and tangy flavor to foods. When made from high-quality milk, it can be a good source of calcium.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides calcium and protein, supporting bone health and muscle maintenance.
Skim MilkNeutral
Skim milk is a low-fat dairy option that provides protein and calcium. It is processed to remove most of the fat content. It lacks the beneficial fats found in whole milk.
Benefits
Good source of calcium and protein, supporting bone health and muscle maintenance.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate is a processed form of lemon juice used for its tart flavor and acidity. It can act as a natural preservative in foods. The concentration process may reduce some of the natural vitamin C content.
Benefits
Provides a natural source of citric acid, which can enhance flavor and act as a preservative.
SugarBad
Refined sugar is a high-calorie sweetener with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is often used to enhance flavor in processed foods.
Risks
High intake can contribute to obesity, type 2 diabetes, and dental cavities.
Corn SyrupBad
Refined sugar syrup.
Risks
Excessive consumption can contribute to weight gain and metabolic issues.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for allergic reactions in sensitive individuals due to undisclosed components.
Benefits
Enhances flavor without adding calories or sugar.
Processing
Processed Foods
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