Double Q Wild Caught Alaskan Pink Salmon
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of pink salmon and salt, making it a simple and clean option with minimal processing. The wild-caught salmon provides high-quality protein and beneficial omega-3 fatty acids, contributing positively to heart and brain health. Despite being processed, the absence of harmful additives or seed oils supports a high rating within its category.
Key ingredients 2
Pink salmonGood
Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. Being wild-caught, it is less likely to contain contaminants compared to farmed fish. It also provides essential nutrients like vitamin D and selenium.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Provides sodium, an essential mineral necessary for maintaining fluid balance and proper nerve function.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.