ANGELA MIA Fully Prepared Pizza Sauce, #10 Can, 6/106 oz., 106 OZ
Summary
This pizza sauce features a clean ingredient list with beneficial components like tomato puree, extra virgin olive oil, and various herbs, which contribute to its nutritional value. The presence of a single additive, citric acid, is minimal and does not significantly impact the overall quality. While the product is processed, the absence of harmful ingredients such as seed oils or artificial additives supports a relatively high score within its category.
At a glance
Key ingredients 9
Tomato pureeVery Good
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Dried onionGood
Dried onion provides flavor and nutritional benefits similar to fresh onions. It is a source of vitamins and antioxidants, contributing to overall health. The drying process preserves its nutrients while extending shelf life.
Benefits
Contains antioxidants and vitamins that may support immune function and reduce inflammation.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
GarlicVery Good
Garlic is known for its potent health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which is linked to improved cardiovascular health. The drying process retains most of its beneficial compounds.
Benefits
May support heart health and boost the immune system due to its antioxidant properties.
Dried basilGood
Dried basil adds flavor and provides antioxidants and vitamins. It is a source of essential oils that may have anti-inflammatory effects. The drying process concentrates its beneficial compounds.
Benefits
Contains antioxidants and essential oils that may support health and reduce inflammation.
Black pepperGood
Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and digestion. The spice is also known for its antioxidant properties.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the stability and freshness of the product. It is naturally found in citrus fruits and is used in small amounts.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve food and enhance flavor without significant health risks.
Dried oreganoGood
Dried oregano is a flavorful herb with antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol, which may support health. The drying process preserves its beneficial compounds and extends shelf life.
Benefits
Provides antioxidants and may support immune health and reduce inflammation.
Processing
Processed Foods
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