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Small sardines in truffles olive oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Small sardines in truffles olive oil healthy?

Small sardines in truffles olive oil scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as sardines, truffles, and olive oil, all of which are known for their health benefits, including omega-3 fatty acids and antioxidants.

How processed is Small sardines in truffles olive oil?

Small sardines in truffles olive oil is NOVA Group 3: Processed Foods.

Which ingredients drive Small sardines in truffles olive oil's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Truffle, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Small sardines in truffles olive oil

La Curiosa
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Canned Foods
Summary

This product features high-quality ingredients such as sardines, truffles, and olive oil, all of which are known for their health benefits, including omega-3 fatty acids and antioxidants. The ingredient list is clean and free from harmful additives, which is commendable. However, due to its processing level, the score is capped, reflecting the balance between its beneficial components and the degree of processing.

Key ingredients 4

Sardines
Very Good

Sardines are a rich source of omega-3 fatty acids, which are beneficial for heart health. They are also high in protein and provide essential nutrients like vitamin D and calcium. As a whole food, they are minimally processed and offer numerous health benefits.

Benefits

Rich in omega-3 fatty acids, protein, and essential nutrients like vitamin D and calcium, supporting cardiovascular and bone health.

See more about Sardines →
Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that support cardiovascular health and reduce inflammation. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Olive Oil →
Truffle
Good

Truffles are prized for their unique flavor and aroma, adding gourmet quality to dishes. They contain antioxidants and may have anti-inflammatory properties. As a natural ingredient, they are minimally processed and enhance the culinary experience.

Benefits

Contains antioxidants and may provide anti-inflammatory benefits, enhancing both flavor and nutritional value.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. In this product, it serves as a basic seasoning without additional processing.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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