LOW-MOISTURE PART-SKIM
Summary
This cheese product is made from cultured pasteurized reduced fat milk, which provides high-quality protein and essential nutrients like calcium. The ingredient list is clean and free from harmful additives, but the product is processed, which limits its maximum score. Despite being processed, it maintains a good nutritional profile with minimal additives, making it a healthier option within its category.
At a glance
Key ingredients 3
Cultured pasteurized reduced fat milkGood
This ingredient is a source of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Reduced fat content makes it a healthier option compared to full-fat versions.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production and contributes to the overall taste profile. However, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the development of texture and flavor in cheese. Typically derived from microbial or animal sources, they are a standard component in cheese production.
See more about Enzymes →Processing
Processed Foods
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