LOW-MOISTURE PART-SKIM
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a processed cheese with a simple ingredient list consisting of cultured pasteurized reduced fat milk, salt, and enzymes. It avoids harmful additives and seed oils, which is positive for health. However, due to its processing level, it cannot achieve the highest scores reserved for minimally processed, whole-food cheeses.
Key ingredients 3
Cultured pasteurized reduced fat milkNeutral
This is a primary ingredient in cheese, providing protein and calcium. It is pasteurized to ensure safety and reduce harmful bacteria. The reduced fat content may appeal to those seeking lower calorie options.
Benefits
Provides essential nutrients such as protein and calcium, which are important for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process. Typically derived from microbial or animal sources.
Benefits
Essential for the cheese-making process, helping to develop texture and flavor.
Processing
Processed Foods
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