SWEET CREAM BUTTER
Summary
This sweet cream butter is primarily composed of cream, which is a high-quality ingredient, but it includes 'natural flavor', a vague term that can obscure the presence of various additives. Despite its simple ingredient list, the product is classified as ultra-processed, which limits its score due to the potential inclusion of unspecified additives and the lack of transparency in labeling.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of saturated fats. It is typically pasteurized and may come from cows that are not grass-fed, affecting its nutritional profile. While it is a key component of butter, it lacks the additional health benefits found in grass-fed or organic cream.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of energy and contains fat-soluble vitamins like A, D, E, and K.
Natural FlavorBad
Natural flavor is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. This lack of clarity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and may contain additives or preservatives.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store