Common questions

Is SWEET CREAM BUTTER healthy?

SWEET CREAM BUTTER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweet cream butter is primarily composed of cream, which is a high-quality ingredient, but it includes 'natural flavor', a vague term that can obscure the presence of various additives.

How processed is SWEET CREAM BUTTER?

SWEET CREAM BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SWEET CREAM BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream (Milk) counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SWEET CREAM BUTTER

Name: SWEET CREAM BUTTER
Brand: Lucerne

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Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Albertsons

Category Butter

Summary

This sweet cream butter is primarily composed of cream, which is a high-quality ingredient, but it includes 'natural flavor', a vague term that can obscure the presence of various additives. Despite its simple ingredient list, the product is classified as ultra-processed, which limits its score due to the potential inclusion of unspecified additives and the lack of transparency in labeling.

Key ingredients 2

Cream (Milk)

Good

Cream (Milk) is a natural dairy product rich in beneficial fats and nutrients, making it a wholesome ingredient.

See more about Cream (Milk) →

Natural Flavor

Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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