Shop Map Research Get the app
Challenge UNSALTED BUTTER

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Challenge UNSALTED BUTTER healthy?

Challenge UNSALTED BUTTER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from pasteurized cream, which is a high-quality ingredient, but it includes natural flavoring, which lacks transparency and can be concerning for those with allergies or sensitivities.

How processed is Challenge UNSALTED BUTTER?

Challenge UNSALTED BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Challenge UNSALTED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream (Milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Lactania lactantia butter unsalted
Parmalat canada
95
Lurpak Butter Unsalted
Lurpak
95
One Trick Pony Organic Smooth Peanut Butter - 16oz
One Trick Pony
95
Premium butter
Cabot

See more

Challenge UNSALTED BUTTER

Challenge
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by California Dairies, Inc.
Category Butter
Summary

This butter is primarily made from pasteurized cream, which is a high-quality ingredient, but it includes natural flavoring, which lacks transparency and can be concerning for those with allergies or sensitivities. Despite being a simple product, it is classified as ultra-processed due to its processing level, which limits its maximum score. The absence of harmful additives like seed oils or artificial preservatives is a positive aspect.

Key ingredients 2

Pasteurized Cream (Milk)
Good

Pasteurized cream is a natural dairy product that provides essential fats and nutrients, making it a wholesome ingredient in butter.

See more about Pasteurized Cream (Milk) →
Natural Flavoring
Neutral

Natural flavoring is used to enhance taste without synthetic additives, maintaining a neutral impact on health.

See more about Natural Flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter