UNSALTED BUTTER
Summary
This unsalted butter is primarily made from pasteurized cream, which is a natural source of healthy fats and fat-soluble vitamins. However, the presence of 'natural flavoring' introduces some uncertainty due to its vague nature and potential for high processing. Despite being a simple product, its classification as ultra-processed limits its score, as processing level impacts the overall health assessment.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a natural source of fat-soluble vitamins like A, D, E, and K.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to foods.
Natural flavoringBad
Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess the quality and source of the ingredients used. This can be concerning for individuals with allergies or sensitivities.
Risks
Potential allergens or sensitivities due to lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store