Kerrygold extra Butter & Rapsöl - ungesalzen

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Common questions

Is Kerrygold extra Butter & Rapsöl - ungesalzen healthy?

Kerrygold extra Butter & Rapsöl - ungesalzen scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high percentage of butter, which is a natural source of beneficial fats and nutrients.

How processed is Kerrygold extra Butter & Rapsöl - ungesalzen?

Kerrygold extra Butter & Rapsöl - ungesalzen is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kerrygold extra Butter & Rapsöl - ungesalzen's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor; Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kerrygold extra Butter & Rapsöl - ungesalzen

Kerrygold
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ornua
Category Butter
Summary

This product contains a high percentage of butter, which is a natural source of beneficial fats and nutrients. However, the inclusion of rapeseed oil, a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects, reduces its overall healthiness. The product is moderately processed, which impacts its score, but the clean ingredient list without artificial additives is a positive aspect.

Key ingredients 3

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is often made from cream and can be grass-fed, providing beneficial nutrients like vitamin K2. The quality of butter can vary based on the diet of the cows, with grass-fed options being more nutrient-dense.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K2, which are important for various bodily functions.

See more about Butter →
Water
Neutral

Water is used as a basic ingredient in many food products. It serves as a solvent and helps in mixing ingredients. It does not contribute any nutritional value but is essential for the consistency of the product.

See more about Water →
Rapeseed oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. It is often highly processed and can contribute to inflammation when consumed in excess. The extraction process typically involves heat and chemicals, which can degrade the oil's quality.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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