Streichzart ungesalzen

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Common questions

Is Streichzart ungesalzen healthy?

Streichzart ungesalzen scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a significant amount of rapeseed oil, which is a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects.

How processed is Streichzart ungesalzen?

Streichzart ungesalzen is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Streichzart ungesalzen's score?

In Scout's ingredient-by-ingredient analysis, Rapeseed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Streichzart ungesalzen

Gut & Günstig
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Edeka
Category Butter
Summary

This product contains a significant amount of rapeseed oil, which is a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects. While it includes butter, which is a beneficial ingredient, the presence of rapeseed oil and the level of processing reduce its overall health score. The product is moderately processed, which further impacts its rating compared to minimally processed alternatives.

Key ingredients 3

Butter
Neutral

Butter is a traditional dairy product high in saturated fats. It is minimally processed and can be part of a balanced diet when consumed in moderation. However, it lacks significant health benefits compared to other fats like olive oil.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich flavor and is a source of fat-soluble vitamins like A and D.

See more about Butter →
Water
Neutral

Water is a neutral ingredient used to adjust texture and consistency. It does not contribute any nutritional value. Its presence in food products is generally benign.

See more about Water →
Rapeseed Oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. It is heavily processed and may contribute to inflammation when consumed in excess. The extraction process often involves high heat and chemicals, which can degrade nutritional quality.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratios in the diet.

See more about Rapeseed Oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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