Grass-Fed Unsalted Butter

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Common questions

Is Grass-Fed Unsalted Butter healthy?

Grass-Fed Unsalted Butter scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grass-fed unsalted butter is primarily made from pasteurized cream, which is a high-quality source of saturated fats and nutrients like omega-3 fatty acids and CLA due to its grass-fed origin.

How processed is Grass-Fed Unsalted Butter?

Grass-Fed Unsalted Butter is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Grass-Fed Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grass-Fed Unsalted Butter

Lucerne
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons
Category Butter
Summary

This grass-fed unsalted butter is primarily made from pasteurized cream, which is a high-quality source of saturated fats and nutrients like omega-3 fatty acids and CLA due to its grass-fed origin. However, the presence of 'natural flavor' introduces a level of processing that reduces transparency and can mask the absence of real ingredients. Despite its beneficial components, the product's processing level limits its score.

Key ingredients 2

Pasteurized Cream
Very Good

Pasteurized cream is a natural dairy product that provides rich flavor and healthy fats, making it a beneficial ingredient in butter.

See more about Pasteurized Cream →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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