At a glance
Summary
This grass-fed unsalted butter is primarily made from pasteurized cream, which is a high-quality source of saturated fats and nutrients like omega-3 fatty acids and CLA due to its grass-fed origin. However, the presence of 'natural flavor' introduces a level of processing that reduces transparency and can mask the absence of real ingredients. Despite its beneficial components, the product's processing level limits its score.
Key ingredients 2
Pasteurized CreamVery Good
Pasteurized cream is a natural dairy product that provides rich flavor and healthy fats, making it a beneficial ingredient in butter.
See more about Pasteurized Cream →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Ultra-Processed Foods
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