Old-Fashioned Oats

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Summary

This product consists of minimally processed oats, which are a whole grain rich in dietary fiber and nutrients, contributing to heart health. The inclusion of milk adds high-quality protein and essential nutrients, while the simple ingredient list and low processing level enhance its nutritional profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons Companies, Inc.
Category Oats And Cereal

Key ingredients 4

Oats
Very Good

Oats are a whole grain that provides a rich source of dietary fiber, particularly beta-glucan, which supports heart health. They are minimally processed, retaining most of their natural nutrients. Oats are also a good source of vitamins, minerals, and antioxidants.

Benefits

Rich in fiber, which can help reduce cholesterol levels and improve digestive health. Provides essential nutrients and antioxidants that support overall health.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to aid in the cooking process. It does not contribute any calories or nutrients. Its primary role is to hydrate and facilitate the preparation of oats.

Benefits

Essential for hydration and necessary for the cooking process of oats.

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Milk
Good

Milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed when consumed in its natural form. Milk supports bone health and provides a complete amino acid profile.

Risks

Potential lactose intolerance or dairy allergies in some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

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Salt
Neutral

Salt is used to enhance flavor and is a common culinary ingredient. It is minimally processed but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and is necessary for various bodily functions in moderation.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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