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Lucerne Dairy Farms Strained Greek Yogurt Vitamin D Whole Milk Plain

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Common questions

Is Lucerne Dairy Farms Strained Greek Yogurt Vitamin D Whole Milk Plain healthy?

Lucerne Dairy Farms Strained Greek Yogurt Vitamin D Whole Milk Plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This strained Greek yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized milk and vitamin D3, which are beneficial for bone health and digestion.

How processed is Lucerne Dairy Farms Strained Greek Yogurt Vitamin D Whole Milk Plain?

Lucerne Dairy Farms Strained Greek Yogurt Vitamin D Whole Milk Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lucerne Dairy Farms Strained Greek Yogurt Vitamin D Whole Milk Plain's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucerne Dairy Farms Strained Greek Yogurt Vitamin D Whole Milk Plain

Lucerne Dairy Farms
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Yogurt
Summary

This strained Greek yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized milk and vitamin D3, which are beneficial for bone health and digestion. The absence of harmful additives and the presence of beneficial probiotics contribute to its high rating, making it a nutritious choice with excellent ingredient quality.

Key ingredients 3

Cultured pasteurized milk
Good

Cultured pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutrients. Fermentation enhances digestibility and introduces beneficial probiotics.

Benefits

Provides essential nutrients like calcium and protein, and contains probiotics that support gut health.

See more about Cultured pasteurized milk →
Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health, often added to dairy products to enhance nutritional value. It is the most effective form of vitamin D for raising blood levels. Supplementation is particularly beneficial in regions with limited sunlight exposure.

Benefits

Supports bone health by enhancing calcium absorption and may improve immune function.

See more about Vitamin D3 →
Skim milk
Neutral

Skim milk is a low-fat dairy option that provides protein and calcium without the added fat content of whole milk. It is pasteurized to ensure safety and nutrient retention. While it lacks the fat-soluble vitamins found in whole milk, it remains a nutritious choice for those monitoring fat intake.

Benefits

Offers a good source of protein and calcium with reduced fat content, suitable for low-fat diets.

See more about Skim milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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