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BLOOD ORANGE FLAVORED SPARKLING WATER BEVERAGE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BLOOD ORANGE FLAVORED SPARKLING WATER BEVERAGE healthy?

BLOOD ORANGE FLAVORED SPARKLING WATER BEVERAGE scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water beverage is ultra-processed, which limits its score despite having a simple ingredient list.

How processed is BLOOD ORANGE FLAVORED SPARKLING WATER BEVERAGE?

BLOOD ORANGE FLAVORED SPARKLING WATER BEVERAGE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BLOOD ORANGE FLAVORED SPARKLING WATER BEVERAGE's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLOOD ORANGE FLAVORED SPARKLING WATER BEVERAGE

Soliel
63 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Albertsons
Category Soda
Summary

This sparkling water beverage is ultra-processed, which limits its score despite having a simple ingredient list. The presence of 'natural flavor' raises concerns due to its lack of transparency and potential for synthetic additives. However, the absence of added sugars, artificial sweeteners, and dyes is a positive aspect.

Key ingredients 2

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. The carbonation process does not introduce any harmful substances.

See more about Carbonated Water →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and processing, which raises concerns about potential allergens and additives. The term 'natural' does not guarantee the absence of synthetic chemicals.

Risks

Potential risks include allergic reactions and the presence of undisclosed additives.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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