WHOLE KERNEL SUPER SWEET CORN

Common questions

Is WHOLE KERNEL SUPER SWEET CORN healthy?

WHOLE KERNEL SUPER SWEET CORN scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: corn, water, and salt, which contribute to its clean label and minimal processing.

How processed is WHOLE KERNEL SUPER SWEET CORN?

WHOLE KERNEL SUPER SWEET CORN is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE KERNEL SUPER SWEET CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE KERNEL SUPER SWEET CORN

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Bioengineered
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Canned Foods
Summary

This product consists of simple ingredients: corn, water, and salt, which contribute to its clean label and minimal processing. Despite being categorized as processed, it lacks harmful additives or seed oils, making it a healthier option within its category. The straightforward ingredient list and absence of artificial substances support a favorable rating.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn may be genetically modified, which is a concern for some consumers. It can also be high in carbohydrates, which may not be suitable for low-carb diets.

Benefits

Corn provides a source of energy and contains some fiber, which can aid in digestion. It also contains small amounts of vitamins and minerals.

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Water
Neutral

Water is used as a medium for cooking and preserving the corn. It is a neutral ingredient with no nutritional value. Its primary role is to maintain the moisture content of the product.

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Salt
Neutral

Salt is used for flavoring and preservation. It is a common additive in processed foods. While it enhances taste, excessive consumption can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 3 · Processed

Processed Foods

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