Canadian Bacon

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Common questions

Is Canadian Bacon healthy?

Canadian Bacon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Canadian Bacon product is processed, which limits its potential score.

How processed is Canadian Bacon?

Canadian Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Canadian Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Canadian Bacon

Signature Select
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Albertsons
Category Meat and Seafood
Summary

This Canadian Bacon product is processed, which limits its potential score. It contains beneficial ingredients like pork, cultured celery juice powder, and sea salt, which contribute to its nutritional value and natural preservation. However, the presence of added sugar, even in small amounts, detracts from its healthiness, as it provides no essential nutrients and is primarily used for flavor enhancement.

Key ingredients 6

Pork
Good

Quality source of complete protein containing essential amino acids.

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Sea Salt
Good

Minimally processed unrefined salt providing sodium and trace minerals.

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Water
Neutral

Used for moisture and product formulation.

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Salt
Neutral

Standard culinary salt used for seasoning and preservation.

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Cultured Celery Juice Powder
Neutral

A natural source of nitrates used as an alternative curing agent.

See more about Cultured Celery Juice Powder →
Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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