Kevin’s CILANTRO LIME CHICKEN

A high-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

A high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to plant-based proteins, it offers better absorption and bioavailability.

A natural source of sodium and trace minerals. Sea salt is less processed than table salt. It enhances flavor and provides essential electrolytes.

A spice that enhances flavor and has antioxidant properties. Black pepper contains piperine, which may improve nutrient absorption. It is a natural ingredient with minimal processing.

Adds a smoky flavor and contains vitamins A and C. Roasting enhances the flavor profile. It is a natural ingredient with minimal processing.

A fresh herb that adds flavor and contains antioxidants. Cilantro is known for its detoxifying properties. It is a natural ingredient with minimal processing.

A fresh herb that adds flavor and contains vitamins A, C, and K. Parsley is known for its antioxidant properties. It is a natural ingredient with minimal processing.

Adds flavor and contains sulfur compounds with health benefits. Dehydration preserves its nutrients and flavor. It is a natural ingredient with minimal processing.

Adds heat and contains capsaicin, which may have health benefits. Jalapeños are a natural ingredient with minimal processing. They provide vitamins A and C.

Adds flavor and contains sulfur compounds with health benefits. Roasting enhances its flavor profile. It is a natural ingredient with minimal processing.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Used as a solvent and carrier in food processing. It is essential for maintaining moisture and consistency in the product. Water itself does not provide nutritional benefits or risks.

Acts as a natural preservative and flavor enhancer. Vinegar is known for its antimicrobial properties. It can also aid in digestion and provide a tangy flavor.

Used for flavoring and potential probiotic benefits. Culturing may enhance its digestive benefits. It adds a mild onion flavor to the product.

Used for flavoring and potential antioxidant properties. Citrus extract can provide a fresh, tangy flavor. It is derived from natural sources.

Used for flavoring and acidity. Lime juice concentrate provides a tangy flavor. It is derived from natural sources but is more processed than fresh lime juice.

Used for flavoring and acidity. Lemon juice concentrate provides a tangy flavor. It is derived from natural sources but is more processed than fresh lemon juice.

Used as a thickening agent in sauces. Tapioca starch is derived from cassava root. It is a natural ingredient but provides no significant nutritional benefits.

Used as a thickening and stabilizing agent. Xanthan gum is a polysaccharide produced by fermentation. It is commonly used in food processing but provides no nutritional benefits.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Used as an emulsifier to improve texture and consistency. Sunflower lecithin is a processed ingredient derived from sunflower seeds. It is less harmful than seed oils but still a refined additive.

Heavily flagged ingredient class under Scout's doctrine.