STEVIA ZERO CALORIE LIQUID SWEETENER

Water is a neutral ingredient primarily used as a solvent in liquid products. It is essential for dissolving other ingredients and ensuring even distribution. No significant health impacts are associated with water in this context.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is produced through the fermentation of glucose and is known for having minimal impact on blood sugar levels. It is well-tolerated by most people and does not contribute to tooth decay.

Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is processed to isolate the sweet compounds, primarily steviosides, which are significantly sweeter than sugar. Stevia is calorie-free and does not affect blood glucose levels.

Natural flavors are used to enhance the taste of the product. They are derived from natural sources but undergo processing to isolate specific flavor compounds. The exact composition is often proprietary, making it difficult to assess specific health impacts.

Malic acid is an organic compound used to add tartness and enhance flavor. It is naturally found in fruits like apples and is synthetically produced for food use. It is generally recognized as safe when used in food products.

Sodium benzoate is a preservative used to inhibit microbial growth in acidic foods. It is synthetically produced and commonly used in processed foods. Concerns exist regarding its potential to form benzene, a carcinogen, when combined with vitamin C.

Potassium sorbate is a preservative used to prevent mold and yeast growth. It is synthetically produced and widely used in the food industry. While generally recognized as safe, it can cause allergic reactions in sensitive individuals.