WHOLE EARTH Stevia & Monk Fruit Plant-Based Sweetener 9.8 Ounce Jar

63 Fair
$7.79 · 9.8 oz
View on Amazon
Verified Amazon match

Summary

This sweetener contains beneficial ingredients like monk fruit extract and chicory root fiber, which offer natural sweetness and digestive health benefits. However, the presence of fructose, a simple sugar that can lead to metabolic issues when consumed in excess, is a concern. The product is moderately processed, which limits its score despite the inclusion of some natural ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Sweeteners

Key ingredients 5

Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Risks

May cause digestive issues such as bloating or diarrhea if consumed in large quantities.

Benefits

Provides sweetness without calories and does not affect blood sugar levels, making it suitable for diabetics.

See more about Erythritol →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not impact blood glucose levels. It is often used as a sugar substitute in various products.

Benefits

Offers a natural, zero-calorie alternative to sugar, beneficial for weight management and diabetic diets.

See more about Stevia Leaf Extract →
Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that is calorie-free and much sweeter than sugar. It contains antioxidants and does not affect blood sugar levels. It is a popular choice for those seeking natural sugar alternatives.

Benefits

Provides a natural, calorie-free sweetness and contains antioxidants that may offer health benefits.

See more about Monk Fruit Extract →
Fructose
Bad

Fructose is a simple sugar found naturally in fruits but is often used in processed foods. Excessive consumption can lead to metabolic issues and increased fat storage. It is metabolized differently than glucose, which can strain the liver.

Risks

High intake of fructose can contribute to insulin resistance, obesity, and liver disease.

Benefits

Provides a sweet taste and is naturally found in fruits, but offers no significant nutritional benefits when isolated.

See more about Fructose →
Chicory Root Fiber
Good

Chicory root fiber is a prebiotic fiber that supports digestive health. It helps promote the growth of beneficial gut bacteria and can improve bowel regularity. It is often used to increase fiber content in foods.

Risks

May cause digestive discomfort such as gas or bloating in some individuals.

Benefits

Supports digestive health by promoting beneficial gut bacteria and improving bowel regularity.

See more about Chicory Root Fiber →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store