Liquid Stevia Vanilla Creme
Summary
This product is ultra-processed, which limits its potential health score. It contains natural flavors, which are often highly processed and lack transparency, raising concerns about potential allergens. However, it uses organic stevia leaf extract as a sweetener, which is a more natural alternative to artificial sweeteners.
At a glance
Key ingredients 4
Purified waterNeutral
Purified water is used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities and contaminants. It is a neutral ingredient with no direct health benefits or risks.
See more about Purified water →Organic stevia leaf extractNeutral
Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is processed to extract sweet compounds without calories. It is considered neutral as it provides sweetness without significant health concerns.
Benefits
Provides a zero-calorie sweetening option, which can be beneficial for reducing sugar intake.
Natural flavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and can contain multiple chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and sensitivities.
Risks
Potential allergens and sensitivities due to undisclosed chemical compounds.
Vanilla extractNeutral
Vanilla extract is derived from vanilla beans and used for flavoring. It is typically made by soaking vanilla beans in alcohol to extract the flavor compounds. While it adds flavor, it does not provide significant nutritional benefits.
Benefits
Adds a pleasant flavor to foods and beverages.
Processing
Ultra-Processed Foods
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