Shop Map Research Get the app
Apple cider

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple cider healthy?

Apple cider scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple cider is made primarily from fresh apples, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile.

How processed is Apple cider?

Apple cider is NOVA Group 3: Processed Foods.

Which ingredients drive Apple cider's score?

In Scout's ingredient-by-ingredient analysis, Fresh Crisp Apples counts in its favor; Potassium Sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Better Goods Organic Cinnamon Apple & Ginger Juice Blend
Better Goods Organic
95
CENTRAL MARKET, 100% ORGANICS JUICE, HONEY CRISP APPLE
Central Market
95
Dole Pineapple Juice 100% Juice No Sugar Added
Dole
$5.17
80
GARDEN OF FLAVOR, PURE JOY JUICE, GUAYUSA, HAWAIIAN TURMERIC ROOT, GINGER ROOT, APPLE, LEMON
Garden Of Flavor Llc

See more

Apple cider

60 Fair

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Juice
Summary

This apple cider is made primarily from fresh apples, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. However, the presence of potassium sorbate, a synthetic preservative, introduces a moderate level of processing and potential health concerns for sensitive individuals. The natural sugars from apples are preferable to added sugars, but the processing level and use of preservatives limit the overall score.

Key ingredients 2

Fresh Crisp Apples
Very Good

Fresh crisp apples are a natural source of vitamins, fiber, and antioxidants, contributing to overall health. They are minimally processed, retaining most of their nutritional value. Apples provide natural sugars, which are generally considered healthier than added sugars.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

Potassium Sorbate
Bad

Potassium sorbate is a preservative used to maintain freshness and extend shelf life. It is a synthetic additive, which may cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption of preservatives can lead to health concerns.

Risks

May cause skin irritation or allergic reactions in sensitive individuals.

Benefits

Helps prevent spoilage and extends the product's shelf life.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Juice