Alo - Drink Blush Av Juice Straw - Case of 12-16.9 FZ

Common questions

Is Alo - Drink Blush Av Juice Straw - Case of 12-16.9 FZ healthy?

Alo - Drink Blush Av Juice Straw - Case of 12-16.9 FZ scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients such as aloe vera juice and pulp, strawberry juice, and grape skin, which provide natural nutrients and antioxidants.

How processed is Alo - Drink Blush Av Juice Straw - Case of 12-16.9 FZ?

Alo - Drink Blush Av Juice Straw - Case of 12-16.9 FZ is NOVA Group 3: Processed Foods.

Which ingredients drive Alo - Drink Blush Av Juice Straw - Case of 12-16.9 FZ's score?

In Scout's ingredient-by-ingredient analysis, Aloe Vera Juice, Aloe Vera Pulp, Strawberry Juice count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alo - Drink Blush Av Juice Straw - Case of 12-16.9 FZ

60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Juice
Summary

This beverage contains beneficial ingredients such as aloe vera juice and pulp, strawberry juice, and grape skin, which provide natural nutrients and antioxidants. However, the presence of cane sugar as an added sweetener contributes to a higher sugar content, which can be a concern for health when consumed in excess. The product is moderately processed, which limits its score despite the presence of natural ingredients.

Key ingredients 10

Aloe Vera Juice
Good

Aloe vera juice is considered beneficial due to its potential anti-inflammatory and digestive health properties. It is derived from the aloe plant and is often used for its soothing effects on the digestive tract. The juice is minimally processed, retaining most of its natural benefits.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

May aid in digestion and provide anti-inflammatory benefits.

Aloe Vera Pulp
Good

Aloe vera pulp contains fiber and nutrients that support digestive health. It is the solid part of the aloe plant, providing additional texture and nutritional benefits. The pulp is minimally processed, preserving its natural properties.

Risks

Overconsumption can cause digestive issues in sensitive individuals.

Benefits

Supports digestive health and provides dietary fiber.

Strawberry Juice
Good

Strawberry juice is a natural source of vitamins and antioxidants, contributing to overall health. It is derived from strawberries and retains many of the fruit's beneficial compounds. The juice provides natural sweetness and flavor without the need for artificial additives.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to beverages to enhance nutritional value and prevent oxidation. Ascorbic acid is essential for collagen synthesis and overall health.

Benefits

Supports immune function and acts as an antioxidant.

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Grape Skin
Good

Grape skin is rich in antioxidants, particularly resveratrol, which may support heart health. It is a natural ingredient that provides color and nutritional benefits. The presence of grape skin indicates minimal processing and retention of natural compounds.

Benefits

Contains antioxidants that may support cardiovascular health.

Purified Water
Neutral

Purified water is a neutral ingredient that serves as a base for the beverage. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is derived from citrus fruits or produced via fermentation. It helps maintain freshness and adds a tangy taste.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

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Calcium Lactate
Neutral

Calcium lactate is used to fortify beverages with calcium, supporting bone health. It is a salt derived from lactic acid and calcium carbonate. It is generally recognized as safe and provides a source of calcium.

Benefits

Provides calcium, which is essential for bone health.

See more about Calcium Lactate →
Cane Sugar
Bad

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is processed to remove impurities, resulting in a refined sweetener. High consumption of added sugars is linked to various health concerns.

Risks

Excessive intake can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Cane Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Benefits

Enhances flavor without artificial additives.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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